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Embeber o pão no leite e forrar o fundo de um pirex.
Bater os ovos. Juntar as natas e envolver bem.
Deitar este preparado sobre o pão.
Distribuir as colheradas de doce pelo pirex.
Espalhar as nozes de manteiga.
Enfornar a 200ºC durante 10 a 15 minutos, conforme o forno. Forno ventilado requer menos tempo.
Retirar, salpicar de frutos secos.
Deixar arrefecer e servir.
Fatias de pão de forma ou pão de leite
Leite q.b. para embeber no pão
4 ovos batidos
300 ml natas
6 colheres de sopa cheias de maçã light
4 a 6 nozes de manteiga
Frutos secos para decorar
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